Episode Details
Back to Episodes
Who Is Responsible for Protecting Our Food?
Published 17 years, 6 months ago
Description
This week we're talking to distinguished nutritionist and food activist Marion Nestle about who should really be responsible for our food supply. She is the author of What To Eat. The Stern's are at Standard Baking on the Portland, ME waterfront and Sally Schneider author of the award-winning The Improvisational Cook gives us a new view of the kitchen staple, the egg.
Broadcast dates for this episode:
- June 9, 2007 (originally aired)
- August 9, 2008 (rebroadcast)