Episode Details

We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazine’s Julia Reed.

Broadcast dates for this episode:

• March 9, 2013 (originally aired)
• February 28, 2014 (rebroadcast)