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Eating Wild
Published 11 years, 7 months ago
Description
Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.
Broadcast dates for this episode:
- August 10, 2013 (originally aired)
- August 1, 2014 (rebroadcast)