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Turbot Soufflé
Published 11 years, 4 months ago
Description
Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.
Broadcast dates for this episode:
- October 18, 2013 (originally aired)
- October 24, 2014 (rebroadcast)