Episode Details

This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish.

Broadcast dates for this episode:

• November 1, 2013 (originally aired)
• November 7, 2014 (rebroadcast)