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Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food
Published 6 years, 3 months ago
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Melissa makes her simple and slightly sinful Lemon Vanilla Rice Pudding with Whipped Cream for her mom – in the Instant Pot. Also, she weighs in on how to best separate eggs, plus what to do with those extra egg whites and vanilla beans. And finally, someone answers the question, can pressure cookers really blow up?
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Broadcast dates for this episode:
- November 13, 2019