Episode Details
Back to Episodes663: The Importance of Eating Urchins
Published 4 years, 10 months ago
Description
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
Broadcast dates for this episode:
- July 27, 2018 (originally aired)
- August 2, 2019 (rebroadcast)
- April 16, 2021 (rebroadcast)