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What happens when Cabernet and Merlot make an Italian bambino?
Episode 388
Published 7 months, 2 weeks ago
Description
There are grapes we know and there are grape we don't; on today's podcast we explore one of the latter: Caberlot from Il Carnasciale. What is it? Where did it come from? What do they do with it? And why not just DNA test the thing and find out?
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