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🌲Jamie Durie (bite-sized) 🦌
Season 10
Published 9Â months, 1Â week ago
Description
On designer Jamie Durie’s menu; tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla Milanese
If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)Â
This episode was recorded in front of a live audience at Jamie's house in Avalon, NSW
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TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.Â