Episode Details
Back to Episodes
The Untold History of MSG & Umami – Sarah Lohman
Episode 111
Published 7 years, 7 months ago
Description
MSG (monosodium glutamate) is one of the most beloved and vilified ingredients in American history. Tune into this 3-part series on MSG & Umami to learn about its history, science and culinary applications from 4 different experts. Today's episode features Sarah Lohman, a culinary historian and author of 'Eight Flavors: The Untold Story of American Cuisine'. She shares how and why history has influenced our perceptions of MSG.
For more information and resources visit www.SoundBitesRD.com/111