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The Art & Science of MSG & Umami – Chef Chris Koetke & Dr. Tia Rains
Episode 113
Published 7 years, 7 months ago
Description
MSG (monosodium glutamate) is one of the most beloved and vilified ingredients in American history. Tune into this 3-part series on MSG & Umami to learn about the history, science and culinary applications from 4 different experts. Today's episode features Chef Chris Koetke and Dr. Tia Rains. They discuss the past and current research on MSG and the culinary applications of MSG and umami.
For more information and resources visit www.SoundBitesRD.com/113