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260. Pink Squirrel
The guys whip up a delicious delicacy from the nation's drunkest state.
PINK SQUIRREL RECIPE:
- .75oz/22ml creme de noyaux
- .75oz/22ml white creme de cacao
- 1.5oz /45ml heavy cream
- Garnish: freshly grated nutmeg
Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.
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Published on 4 weeks ago