Episode Details
Back to EpisodesKeep It Simple, Do It Well, The Pizza Collective at Five
Published 5 months, 2 weeks ago
Description
Five years in. A tiny shop with a big standard. Johnny Carrillo shares how Pizza Collective in Reno stayed alive, grew sales year over year, and kept bread the star. We talk early crises, community, simple systems, and promoting leaders from within. If you run a small shop, this one is for you.
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