Episode Details
Back to Episodes
Vintage US Meals, Ready-to-Eat (MREs)
Episode 828
Published 10 months, 2 weeks ago
Description
Dr. Don and Professor Ben talk about the risks of consuming "vintage" (i.e., old) MREs from around the world, but focusing in those from the US.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Meal, Ready-to-Eat - Wikipedia
- Ensuring the Safety and Quality of RTE Meals for U.S. Service Members | Food Safety
- Jeremy Zenlea | LinkedIn
- Army researchers dug into the effects of MREs on gut health, here's what they discovered | Article | The United States Army
- Shelf-Stable Food Safety | Food Safety and Inspection Service
- Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots - PubMed
- Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots