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Energy Thieves & Managing Energy with Supplements, Diet, & Exercise
Episode 55
Published 3 years ago
Description
In this episode, we're working on our element of Resilience and exploring the second Root of Resilience known as managing energy. The Roots of Resilience were laid out in one of Dr. Emmons book, "The Chemistry of Calm." We'll work through this foundational aspect of resilience, focusing on how we can keep our resilience tank more full by returning to our natural rhythms of rest and activity to help us feel more refreshed, engaged, and connected. We'll also learn about some "energy thieves" and how you can overcome those thieves to reclaim your natural energy cycles.
Supplements/products referenced in this episode:
- Note: These product links go to our partner store at Fullscript (with an ongoing 10% discount for you + free shipping on orders over $50). You must have an account to view products and shop. Create your free account at: https://us.fullscript.com/welcome/nmh/signup
- Aimee noted:
- Henry noted: B-complex, Antioxidant blend, Fish oil, Curcumin, and Resveratrol.
- Here's a great product to get all of those in (except Resveratrol) plus vitamins, minerals, and EPA/DHA:
- Resveratrol
Links and Sources Mentioned:
- NMH Resilience Quiz and Mini Course
- Joy Lab Program (step-by-step practices to help you build and maintain the elements of joy in your life)
- Joy Lab Podcast #13 (The Roots of Resilience) This episode is a broad overview of what we'll be talking about over the next 9 episodes. It's a really helpful summary!
- Roots of Resilience Series:
- Joy Lab Podcast #53 (Roots of Resilience- beginning of this series). This is the first episode for our series on the Roots of Resilience.
- Joy Lab Podcast #54 (Balancing Brain Chemistry with Supplements & Diet)
- Chemistry of Calm (Dr. Emmons' book referenced in this series)
- Dr. Corey Keyes: The Mental Health Continuum: From Languishing to Flourishing in Life
- Languishing article Aimee referenced: NY Times- There's a Name for the Blah You're Feeling: It's Called Languishing
- Radically Sensible Eating with Carolyn Denton
- Dan Buettner of Blue Zones
-
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