Episode Details

Just a spit trail east of Cowshit Corner in Newcastle, Maine, Oxbow Brewing has been making actual farmhouse beers since 2011. We're lucky to try five of their low-SRM ales - most of them thanks to David Leshinski - and talk about what makes them unique. Craig has an exciting update on a long-time fugitive, Ryan explains how he chooses music for the show, and we break the space-time continuum. Also: Stuff to shave into your head! Grisette addicts! Crystal IPAs! Ska talk! FrankenCraig! Listen, or tell it to Jimmy Teku.

Beers Reviewed:

Farmhouse Pale Ale

Loretta Grisette

Cross Fade Saison

Saison de Kuaska

Goods from the Woods Farmhouse Ale