Episode Details

Situated on a farm that also serves as a winery and restaurant, among other things, this unassuming Indiana brewery has made a name for itself through the perfect combination of eye-catching packaging and well-executed, in-demand beer styles. Craig visited the brewery and brought back a few interviews to help shed light on this growing operation while we drink through five different beer styles that range from "fresh take on a classic style" to "is this even a beer anymore?" There's also a Fast and Furious proposal, some praise for an exceptional beer server, a potential can grenade, a 4-pack price game, and the HopHeads of the Corn. Extra thanks to McKinley and Brian from 450 North for the brief interviews!

Beers Reviewed

Pay Day (Hoppy Pilsner)

Bouncy Castle (Creamy oat IPA)

SLUSHY Fruit Cocktail (Berliner Weisse w/ peach, pineapple, mango and cherry)

Diamond Nuggets (Triple dry-hopped Triple IPA)

Piece of Cake - Black Forest (Pastry stout w/ chocolate, vanilla, and cherry)