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No fry zone: Should councils be able to block fast food outlets?
Once upon a time, the dangers of eating too much fast food were at the front of our minds thanks to documentaries like Super Size Me. But that was more than 20 years ago.
Since then, the topic may have fallen off the front pages, but fast food chains have been on the march, opening up across Australia.
Today, regional editor Benjamin Preiss and senior health reporter Henrietta Cook on the growing movement to halt the growth of the "golden arches" in regional areas.
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Published on 3 months ago