Episode Details

Day five of the podcast-a-thon. I answer real questions from owners and new operators. We talk true startup costs, profitable formats, and how to pick a location. I share the core gear you should never cheap out on, how to train for consistency, and how to keep people engaged. We hit turnover, leadership pipelines, and the path to your first 100 repeat customers. 

I close with when to think about store two, and what must be true before you expand. Simple, direct, what works in the real world. 

Join me on Tuesdays at 2 pm EST for the live workshop and grab the free New Store Opening Checklist and Idea to Open guide on my site. 

Free Workshop: Work Less & Profit More
Live This Tuesday! Register for free

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch

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We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria. 

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Upcoming events and appearances: 

California Restaurant Show August 24-26