Episode Details

Portland's award-winning food scene has been all over the national headlines recently: this summer we've caught the attention of food influencer Keith Lee, the New York Times, and even pizza critics all the way out in Italy. But is what outsiders are saying about Portland’s food scene true? Today we're talking with Portland Monthly associate editor of food and drink, Alex Frane, to break down what he thinks they got right and wrong.

Discussed in today's episode:

• The Restaurant List 2025 [New York Times]
• The 25 Best Restaurants in Portland, Ore., Right Now [New York Times]
• 50 Top Pizza World 2025 
• TikTok Star Keith Lee Tried These Portland Eateries — Here’s The List [Portland Tribune]

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• Learn more about the sponsors of this September 18th episode:
• pFriem Family Brewers
• Window Nation
• DUER - Mention code CCPDX for 15% of
• Visit Walla Walla
• HUEL - Save 15% with code PORTLAND
• Cascadia Getaways