Episode Details

When it comes to food, US chef Lori Powell has done it all. She’s a food stylist, recipe developer and now cooking teacher for Oceania Cruises, running a glamorous food school at sea. We encounter Lori on the Aegean Sea between Greece and Turkey.

https://www.instagram.com/loridpowell?igsh=MXRyNndob2ZwZHFkag==

This Mediterranean jaunt is part of a 12-day cruise on ⁠⁠Oceania Vista⁠⁠. Story coming soon in Gourmet Traveller.

https://www.oceaniacruises.com⁠

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.