In this week’s Takeout Tip, I’m sharing one of the simplest but most impactful lessons in leadership: you inspect what you expect. I talk about a real story from my early days in the business and how consistent inspection raised the bar for my team.
I break down how small details, like the way cash was stacked or how clean the make line stayed, turned into daily standards that drove long-term success.
I also give you three practical ways to put this philosophy to work in your shop right now:
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Published on 1 week, 3 days ago
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