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It may be March, but our Nutrition Team has their mind on Summer and the need for eligible organizations to serve healthy meals to children when school is not in session.  Last year we served over 4.8 million meals across Georgia, but the need is always growing.  Joining us to talk about the Summer Food Service Program and how your organization can play an important role is Tamika Boone, Director of Nutrition Services, and Cindy Kicklighter, Manager of Nutrition Marketing and Outreach.  

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