Episode 1122
Solo restaurant reservations are on the rise, even if many restaurants still limit a reservation to a table for two or more. Priya Krishna, reporter and video host for The New York Times food section and NYT Cooking, looked into why there is such a stigma when it comes to eating out alone. Krishna discusses her reporting and listeners share their favorite spots to dine solo.
Published on 8 months, 3 weeks ago
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