Episode Details

Bledge and Graeme sit down at Royal Portrush after a dawn ferry crossing to dig into Graeme’s journey from Scotscraig and Kingsbarns to course manager at one of the world’s great links. Covering fescue-first green conversions, managing anthracnose and dollar spot, reimagining bunkers, and the build-out ahead of Portrush’s Open where Scottie Scheffler lifted the Claret Jug.

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