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Enjoying Tuscan Bread, Handling Difficult Bridesmaids, Avoiding Gate Lice, and More
Episode 160
Published 3 years, 4 months ago
Description
Etiquette, manners, and beyond! In this episode, Nick and Leah tackle enjoying Tuscan bread, handling difficult bridesmaids, blocking the boarding process at airports, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)
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EPISODE CONTENTS
- AMUSE-BOUCHE: Pane Toscano (Tuscan bread)
- A QUESTION OF ETIQUETTE: Book clubs
- QUESTIONS FROM THE WILDERNESS: How do I handle a friend who doesn't take care of the things she borrows from me? What do I do about an out-of-control bridesmaid?
- VENT OR REPENT: A restaurant mystery, Blocking the airplane boarding process
- CORDIALS OF KINDNESS: Thanks for the hospitality in San Francisco, A nice review
THINGS MENTIONED DURING THE SHOW
- San Gimignano on Wikipedia
- Dante talking about salted bread in Paradiso 17
- Donkey Talk Magazine
- Macondray Restaurant in San Francisco
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CREDITS
Hosts: Nick Leighton & Leah Bonnema
Producer & Editor: Nick Leighton
Theme Music: Rob Paravonian
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TRANSCRIPT
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