(September 3, 2019 - Hour One) Helping me open a new month, as he has done all year, is the founder of How To BBQ Right and the pitmaster of Killer Hogs BBQ team, Malcom Reed. Tonight we cover his recent Char Siu pork chops and spicy chicken sliders. We will also talk to Malcom about the new BBQ TV shows that have been popping up over the past number of weeks. Do YOU have a question for Malcom, shoot me an email and I will try to mix it in tonight. Buy Malcom's Rubs HERE! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield
Published on 6 years, 3 months ago
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