Episode Details
Back to EpisodesThe Best Moments of The BBQ Central Show in 10 Minutes or Less
Published 6 years, 4 months ago
Description
Episode 103
What’s on tap: Taking you back to January 28, 2014 – This is a Jon Solberg “Double Header”. Steven Raichlen stopped by the show and we did a segment on “weird meat”. In the second portion of the show we talk about winter grilling tips. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/28/2014
Original Full Show Link: CLICK HERE