Episode 104 What’s on tap: Taking you back to January 28, 2014 – This is a Jon Solberg “Double Header”. Annella Kelso from Snake River Farms was a guest, and while we all know them for their wagyu beef, they also have some great pork. In this episode we talked about heir pork and why it stands apart! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/05/2016 Original Full Show Link: CLICK HERE
Published on 6 years ago
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