Episode Details

Episode 106 What’s on tap:  Taking you back to January 26, 2016.  In this episode, Dave Bouska from Butcher BBQ was a guest on the show.  At the time, he was brining 4 new rubs to the market and we talked about how he made each of them and the science behind the profiles...great info!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!!  (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode???  Click the link below to hear the full show Original Air Date: 1/26/2016 Original Full Show Link: CLICK HERE