Episode Details

(April 14, 2020 - Hour One) The 2nd Tuesday of each month brings us recurring guest Meathead from Amazingribs.com. Tonight we will freshen up on a few topics, namely, how does resting your meat affect its moisture retention/loss. We will also look into the difference between resting your brisket and how that differs from resting steaks as they finish. If you have any questions for Meathead, please feel free to send them my way! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker