(January 5, 2021 - Hour Two) Joining me for his first Tuesday of the month spot is Sam The Cooking Guy. Tonight we cover a number of topics to include his recent attempt at the "one chip challenge", how often he thinks about his recipes turning out for the viewers, his most and least popular videos from 2020 and what his goals for 2021 are for their YouTube channel. I will close the show tonight by doing a look back at a BBQ legend, Mike Mills from 17th Street BBQ, who passed away last Tuesday morning. I have some sound pulled to replay from our last conversation at the NBBQA a few years back in Fort Worth. I am happy to hear your stories and memories of Mike as well should you care to share them. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company The Smoke Sheet - Free Newsletter Primo Grills
Published on 4 years, 11 months ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate