(May 11, 2021 - Hour One) 9:14 - Memorial Day is fast approaching and that signals, for some, the opening of grilling season. Many consider burgers to be the pinnacle of grilling outdoors and tonight, Meathead from Amazingribs.com and I go ALL IN on burger talk. We will discuss meat, grinding it at home, fat content, ways to prepare it, way to cheese it, ways to top it and best ways to eat it. We will also dive in to burger regionality, flattops vs. steakhouse burgers and much more. We might also touch on shrimp as well. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company
Published on 4 years, 7 months ago
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