Episode 180 Taking you back to June 26, 2012 - Featuring the first Tuesday of the month regular guest, Sam The Cooking Guy. I have been a big honk for Chorizo sausage over the past number of years...it is one of the main ingredients in my favorite Mexican dish, CHORI POLLO….But back in 2012 when I was having my THEN SECOND interview with Sam, I was not on the chorizo bandwagon. We talked about a simple chorizo cream sauce he was into back then...amongst other things... Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 6/26/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Published on 4 years, 6 months ago
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