Season 1 Episode 10
(July 6, 2021 - Hour One) 9:14pm - As we begin Q3 of 2021 we are set to be joined by YouTube star and championship pitmaster, Malcom Reed from How To BBQ Right. Malcom will be joining us from his farm, so perhaps, we will get a live dispatching of a chicken or pig (probably not). I will ask Malcom his preparation for the upcoming Galax, VA contest he mentioned last month, his recipe for the peach ribs he did a few days ago on YouTube and his take on pork pricing at the moment. If you have any questions for Malcom, send them my way and I will ask him during the segment. 9:35pm - After Malcom, we continue the "first time guest" trend from last week, as I talk to BBQ legend and BBQ Hall of Fame'er, Joe Davidson. Perhaps you know him as Oklahoma Joe...yes THAT Oklahoma Joe! Tonight we learn about Joe's history in live-fire and how he got into business making those famous Oklahoma Joe BBQ pits and how he got into the restaurant business. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Patreon Ad-Free Podcast Feed
Published on 4 years, 5 months ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate