Episode Details
Back to EpisodesSargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood World
Season 1
Episode 76
Published 1 year, 1 month ago
Description
How can you find balance between product development teams and manufacturers?
Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.
Read the full featured article on ProFood World.