Josh shares his journey as a sixth-generation grazier managing South Poll cattle, woodland-raised pork, and pasture poultry with his father. He grew up immersed in rotational grazing from the late 1990s, giving him a unique second-generation perspective on regenerative practices. Josh explains how their family transitioned from commercial breeds to South Polls in 2006, seeing immediate differences in heat tolerance, fly resistance, and docility. Today, they run a registered South Poll herd and market animals both as seed stock and direct-to-consumer beef.
Key topics covered:
This episode highlights the long-term benefits of sticking with regenerative grazing across generations and offers a candid look at building both seed stock and direct-to-consumer businesses. Josh’s experience with South Poll cattle provides valuable insights for anyone considering heat-tolerant, grass-efficient breeds.
Resources mentioned:
Looking for Livestock that thrive on grass? Check out Grass Based Genetics
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Published on 13 hours ago
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