Episode Details

Coffee and the environment are deeply intertwined, yet few consumers realize just how damaging the coffee industry can be. In this episode, Etelle Higonnet, a Yale-trained human rights lawyer and founder of Coffee Watch, joins Andrew to explore the environmental and human rights crises associated with global coffee production. From deforestation and toxic chemical use to plastic waste and ocean pollution, Etelle reveals the harsh truths behind one of the world’s most beloved beverages.

Coffee certification myths are also exposed. Etelle shares how popular labels often fail to guarantee living wages or sustainable farming practices. Together, they explore powerful, practical ways coffee drinkers can become changemakers—from choosing better beans to advocating for stronger policies. This is a must-listen for anyone who wants their habits to align with ocean conservation and climate justice.

Website: https://coffeewatch.org/

Take Action: https://coffeewatch.org/stories-of-hope/