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Hasselback Potatoes

Episode 115 Published 4 years, 8 months ago
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A fast and easy edible to make, using your infused ghee or other infused fat, this fun recipe will give you plenty of ways to use tasty fall veggies, not just potatoes!  If you've been looking for a savoury edible, this one can work beautifully.  It's easy to make your own depending on the herbs, spices and infused fat you have on hand.

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