Don takes to the streets of Washington, D.C. with Shawn Townsend, President and CEO of the Restaurant Association of Metropolitan Washington, for a candid conversation about how Trump’s policies are hitting restaurants and the workers who keep them running.
From rising costs to workforce challenges, they break down the real-life impact on one of the city’s most vital industries, and what’s at stake for the people behind it.
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Published on 2 days, 8 hours ago
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