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A Tip For Cooking Perfect Pasta (w/ Paul & Erika from That Aged Well)
Season 2 Episode 213
Guest tippers Paul and Erika from "That Aged Well" podcast share secrets to perfectly cooked pasta. Learn why you should salt your water like tears, keep stirring constantly, and pull your pasta out one minute before the package says "al dente." Avoid mushy pasta forever with these simple steps.
Paul and Erika met in college, when his freshman year roommate told him that a girl with "excellent posture" was coming over. They solidified their adult friendship by getting tipsy and watching the Olsen twins vehicle New York Minute in the theater. They started That Aged Well in 2019 when Erika realized that Paul had never seen Splash. Do you ever feel conflicted about the movies you loved as a kid? Let Paul and Erika guide you through all that beloved garbage we watched...after all, nostalgia is more fun when you aren't the only one embarrassed by it.
Find That Aged Well on Instagram and Threads at @ThatAgedWell and Bluesky at @ThatAgedWell.bsky.social or visit their website at https://thatagedwell.com
Music is by Marcus Thorne Bagala. Find us everywhere at https://dailytipspodcast.com.
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Published on 1 week ago