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Disney Dish: Epcot’s new Space 220 restaurant is out-of-this-world
Published 4 years, 8 months ago
Description
Len Testa & Jim Hill welcome Christina Harrison, who reports on what “Rise of the Resistance” was like on its very first day as a virtue-queue-less attraction. They then ponder what could happen if another division of Disney decides to go The-Children’s-Place route
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