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Chef Kevin Bludso went from a small barbecue joint in Compton, CA to a global barbecue empire.
Published 1 year, 9 months ago
Description
Two-time Emmy and Three-NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Kevin Bludso. Kevin Bludso, a world-famous chef and culinary tour de force, started his journey with humble beginnings in Compton, California. Through years of relentless dedication and hard work, Bludso transformed a small barbecue joint in Compton into a global barbecue empire. From the streets of LA to the barbecue pits of Australia, Kevin has indisputably left his mark on the barbecue game. Tune in and hear his inspiring story unfold.
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