Episode Details

Running a bar or restaurant isn’t just about great food and service, it’s also about having the right technology. 

In our latest episode with Amir Harpaz, we talked about his journey from a tech-challenged startup to a well-oiled machine. 

Amir shared their initial struggles with tech systems like Toast and the eventual shift to SpotOn. 

This switch was a game-changer, solving major issues like inventory management and Wi-Fi outages. 

The lesson here? Don't underestimate the power of the right tech stack in transforming your operations. 

 📌 What You’ll Learn 📌 
🌟 Tipping Fatigue: Why it's rising and how it's secretly hurting your bar.  
🌟 No-Tipping Models: The real reason 99% of them fail. 
🌟 Digital Tipping: How digital payment systems are manipulating tipping behavior.
🌟 Staff Opinions: What your staff actually thinks about service charges and paycheck tips.
🌟 Future-Proofing Your Bar: How to create a compensation model that keeps guests and great employees happy. 

📌Start Here
Own, run, or manage a bar? Join Bar Business Nation.

An EXCLUSIVE private Facebook group for bar owners and operators who want better ways to run the business.

Ask questions, hear what other owners are dealing with, and get ideas you can actually use.

🔴Join here:
 → https://www.facebook.com/groups/barbusinessnation

📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/