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Confidence in U.S. Food Safety Hits an All-Time Low | Episode 130

Confidence in U.S. Food Safety Hits an All-Time Low | Episode 130

Episode 130 Published 1Β year ago
Description

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

πŸ‘‰ Follow Francine and Matt on LinkedIn for more food safety insights and updates.


In this episode of Don’t Eat Poop!, our hosts Matt and Francine are diving into the 2025 IFIC Food and Health Survey, a robust study that reveals confidence in U.S. food safety has hit an all-time low.

Tune in for their analysis on the big shifts that have happened in consumer opinions and concerns over the past few years, and their opinion on what this means for food suppliers going forward.

Keep in mind that there is a lot of their trademark humor throughout the episode. Don't always take things at face value, unless they're actual stats. Beware!


In this episode:

πŸ’© [01:18] Matt's going from 11 to 12 forever kiddos

πŸ’© [07:32] Francine's health scare (don't worry, she's alright now)

πŸ’© [09:55] Confidence in U.S. food safety has hit an all-time low

πŸ’© [12:00] How different generations relate to the safety of their food

πŸ’© [15:43] Why overall confidence dropped so much so fast

πŸ’© [17:46] The pressure is on for food suppliers to catch upΒ 

πŸ’© [19:55] The shift in consumers' major concerns around the U.S. food supply

πŸ’© [24:17] Consumers are becoming more worried about foodborne illnesses

πŸ’© [28:50] Growing concern over heavy metals, chemicals, and food dyes

πŸ’© [33:52] Americans' views on the safety of imported food

πŸ’© [37:21] Key results from the 2025 IFIC Food and Health Survey

Disclaimer: Episode title and content do not constitute legal or health advice.


Resources from this episode

Check out the Food Safety News article our hosts are talking about, Confidence in U.S. food safety hits an all-time low.

Learn more about the Clean Label Project Certification at cleanlabelproject.org.

Catch up on our previous episode for more on the Shakes Outbreak, Episode 129 | A Recap of 2025’s Major Outbreaks (So Far) with Bill Marler.

Catch up on the episode where we talked about what MAHA is trying to push, Episode 125 | FDA Spikes the Ball and Claims Success.

Watch Emmy award-winning documentary, Poisoned: The Dirty Truth About Your Food.

Learn all about the WanaBana Cinnamon Applesauce Pouches Lead and Chromium Poisoning Outbreak with Episode 51.


Noteworthy quotes from this episode

β€œThe food industry is going to have to shift. It just is. It's not a, if it's going to, it's a when it's going to because it won't be able to compete with other companies that address these issues. It just won't.” – Matt Regusci

β€œ I don't think even three years ago that [...] people were aware of foodborne illnesses so much. Yeah, they existed. But [...] I don't think it was something that was really even thought about. Which makes me believe that things like Poisoned and the podcast

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