Episode Details
Back to EpisodesTakeout Tips: Stop Letting Cheese Eat Your Profits
Description
Cheese is the biggest cost in your shop, and if you’re not tracking it, you’re losing money. In this Takeout Tip I show you how just one extra ounce per pizza can cost nearly $6,000 a year.
Today’s episode is sponsored by Tyrell Reed—download your free New Store Opening Checklist
https://go.tyrellreed.com/checklist
Want to grow your pizza shop with better systems, better leadership, and real operator conversations?
Join Pizza Pro Circle.
It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.
We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.
Join us here:
https://www.skool.com/tyrells-group-9324/about
Free Tools and Courses for Pizzeria Owners & Managers
Email: info@tyrellreed.com
Upcoming events and appearances:
California Restaurant Show August 24-26