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Graze Craze: Bringing Hospitality Back to Fast-Casual Through Charcuterie Innovation
Cory Hibbard, President of Graze Craze, reveals how his charcuterie-focused fast-casual brand achieved 14 consecutive quarters of same-store sales growth while QSR giants struggle. Operating from small 500-1,000 sq ft locations, Graze Craze has scaled to nearly 100 units in under 5 years by focusing on corporate catering and premium boards that solve dining challenges for businesses and consumers seeking elevated food experiences with fast-casual convenience.
#FastCasualNation #GrazeCraze #RestaurantFranchise
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Published on 16 hours ago