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Salami Making in Cantina Buglioni | On The Road With Stevie Kim
Description
Welcome to Episode 1929 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents Salami Making with Mariano Buglioni
Ever wanted to know how salami is made?
In this On The Road Special Edition, Stevie Kim learns the secrets behind making the perfect salami at the famous Cantina Buglioni in Valpolicella near Verona.
Discover the process, known in the local Veronese dialect as "femo su il porco", of making the perfect salami, from butchering the pork to maturing the finished salami. Learn about the ingredients that go into the salami, including the preparation of the cow's intestine used as a natural casing, as well as the special blend of herbs and spices that go into the mix.
Finally, discover the perfect way to enjoy salami and the best wine to accompany it!
Find out more about Cantina Buglioni at: https://buglioni.it
Watch the video on our Youtube Channel, Mamma Jumbo Shrimp
https://youtu.be/KjgvFFwflrM?feature=shared
More about the host Stevie Kim:
Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!
Connect:
Social Links: https://zaap.bio/steviekim
Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/
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