Episode Details

Welcome to Episode 2037 in which host Giulia Stocchetti interviews Denis Salimzianov. In this episode, Denis talks about Auyl restaurant, where he works as sommelier, and, being a vascular surgeon, he gives us some useful tips to live an healthy life enjoying wine responsibly.

More about today’s guest

He is 29 years old, and this is the story of how a practicing vascular surgeon from Moscow became a professional sommelier after moving to Kazakhstan. Wine had always been his second passion. Amateur wine master classes, tastings, his favorite bar ("Bigati bar"), and wine shop ("Drinx") were a significant part of his life as soon as he took off his medical gown and left the hospital. But it was in Almaty that this passion transformed into a profession. Unable to continue working as a doctor legally in Kazakhstan, he took a job as a waiter, like many others, to earn a living. Driven by a desire for further development, he met his future wine mentor, Artem Lebedev, who ignited his love for Italy and its wines. His trained mind, memory, and perseverance allowed him to achieve remarkable results in a short time. In just four months, he became a Vinitaly Maestro, and now he is preparing for the next stage—becoming an ambassador.

Connect: 

Instagram: https://www.instagram.com/dr.dionis

Facebook: https://www.facebook.com/share/KjwobehdSJ7Bebvd/?mibextid=LQQJ4d 

More about the host: 

Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”

She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers.

Connect:

Facebook: Giulia Stocchetti Caravaggi

Instagram: theWineSoulGirl

LinkedIn: Giulia Stocchetti Caravaggi

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Until next time, Cin Cin!