Episode Details

Welcome to Episode 2152 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cynthia Chaplin interviews Alicia Lini of the Lini winery, The Lini winery was founded in 1910 in the heart of Emilia-Romagna and has over 100 years of history of producing authentic Lambrusco.

Today’s learning objectives:

• To understand the rich history of Lambrusco, the different ways of making it, and the importance of being a prominent female figure in the industry of Italian wine. 

Co-Moderator - Cynthia Chaplin

Cynthia Chaplin is a certified Italian Wine Ambassador, a sommelier with Fondazione Italiana Sommelier and a Professor of Italian Wine and Culture.  She is a freelance consultant and the host of VOICES for Italian Wine Podcast and The Old Vine Podcast. She has spent 15 years specializing in Italian wine.

Connect:

Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/

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Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ 

Guests Bio - Alicia Lini

Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. They make their Lambrusco — including their classic method Lambrusco, produced using traditional hand-riddling — the same way they always have: The traditional “dry” style of Lambrusco, with a focus on freshness, brilliant fruit flavors, and food-friendliness. They ascribe their success to their vision of what Lambrusco is and should be. 

Connect:

Website: https://www.lini910.it/

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Until next time, Cin Cin!

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